Orangy Hot Chocolate Recipe

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Ingredients:

Serving

Directions:

Wash the orange in cold water and pat it dry.
Using a vegetable peeler, remove four strips of orange peel, each 4 inches long and 1 inch wide.
Place the strips in a saucepan.
Pour the milk into the saucepan.
Heat the milk over medium heat until tiny bubbles form around the the edge.
Add the chocolate powder.
Then stir the milk until the powder dissolves.
Turn off the heat.
Remove and discard the peels.
Pour into mugs.
Top with whipped cream or marshmallow, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.79 Kcal (970 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	4.9mg	2%
Sodium	251.96mg	10%
Potassium	711.33mg	15%
Total Carbs	44.95g	15%
Sugars	37.66g	151%
Dietary Fiber	2.49g	10%
Protein	10.08g	20%
Vitamin C	34.7mg	58%
Iron	0.3mg	2%
Calcium	364.4mg	36%

Amount Per 100 g
Calories	68.16 Kcal (285 kJ)
Calories from fat	3.13 Kcal
		% Daily Value*
Total Fat	0.35g	2%
Cholesterol	1.44mg	2%
Sodium	74.09mg	10%
Potassium	209.17mg	15%
Total Carbs	13.22g	15%
Sugars	11.08g	151%
Dietary Fiber	0.73g	10%
Protein	2.96g	20%
Vitamin C	10.2mg	58%
Iron	0.1mg	2%
Calcium	107.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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