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Oranges with Pomegranate Molasses and Honey Recipe

Oranges with Pomegranate Molasses and Honey Recipe

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Oranges with Pomegranate Molasses and Honey

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Ingredients:

Serving

8 large navel oranges ( preferably cara cara), all peel
1/4 cup floral honey (such as tupelo or orange blossom)
3 tbsp pomegranate molasses
1/2 tsp ground cinnamon
1/4 tsp fine sea salt
8 large medjool dates, pitted, chopped

Directions:

Arrange orange slices, overlapping slightly, on large rimmed platter. Whisk honey, pomegranate molasses, ground cinnamon, and sea salt in small bowl to blend; drizzle evenly over oranges. Sprinkle oranges evenly with chopped dates. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
* A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.76 Kcal (321 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	72.93mg	3%
Potassium	167.76mg	4%
Total Carbs	20.52g	7%
Sugars	17.4g	70%
Dietary Fiber	1.77g	7%
Protein	0.49g	1%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	256.72 Kcal (1075 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	243.9mg	3%
Potassium	561.05mg	4%
Total Carbs	68.62g	7%
Sugars	58.18g	70%
Dietary Fiber	5.91g	7%
Protein	1.63g	1%
Vitamin C	0.8mg	0%
Iron	1.2mg	2%
Calcium	67.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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