Directions:
- Grate 1 teaspoon orange rind; squeeze 2 tablespoons juice from orange over a bowl.
- Combine orange rind and juice, white wine vinegar, and next 3 ingredients in a small bowl, stirring well with a whisk. Slowly add oil, stirring well with a whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.08 Kcal (1386 kJ) | ||
| Calories from fat | 255.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Sodium | 117.1mg | 5% | |
| Potassium | 295.94mg | 6% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 70.7mg | 118% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 122.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 44% | |
|---|---|---|---|
| Sodium | 55.91mg | 5% | |
| Potassium | 141.31mg | 6% | |
| Total Carbs | 8.86g | 6% | |
| Sugars | 6.35g | 53% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 33.8mg | 118% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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