Orange Turkey Gravy With Sage Recipe

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Orange Turkey Gravy With Sage
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Ingredients
3
Count
Nutrition
73
Calories
Total time
20
Minutes
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Ingredients:

  • 6 oranges , scrubbed
  • 6 tbsp flour

Directions:

  1. Preheat oven to 500°F.
  2. Cut oranges into halves and arrange in roasting pan.
  3. Roast for 10 – 15 minutes.
  4. Pour the pan drippings from Smoked Garlic and Orange Turkey into a 4-cup measure.
  5. When the fat separates and rise to the surface of the 4-cup measure, spoon 1/3 cup of fat into a medium saucepan; discard remaining fat.
  6. Squeeze the juice from the orange wedges into the defatted broth; if necessary, add Turkey stock to make 4 cups.
  7. Whisk the flour into the fat in the saucepan and cook over medium heat, stirring constantly, for about 3 minutes.
  8. Add broth mixture and cook, stirring constantly, until the gravy thickens and boil, about 5 – 7 minutes.
  9. Add chopped sage.
  10. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.9 Kcal (305 kJ)
Calories from fat 10.55 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 125.22mg 5%
Potassium 154.78mg 3%
Total Carbs 15.11g 5%
Sugars 7.08g 28%
Dietary Fiber 2.25g 9%
Protein 1.51g 3%
Vitamin C 41.7mg 70%
Iron 0.4mg 2%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 83.2 Kcal (348 kJ)
Calories from fat 12.04 Kcal
% Daily Value*
Total Fat 1.34g 2%
Sodium 142.92mg 5%
Potassium 176.64mg 3%
Total Carbs 17.25g 5%
Sugars 8.08g 28%
Dietary Fiber 2.57g 9%
Protein 1.73g 3%
Vitamin C 47.6mg 70%
Iron 0.5mg 2%
Calcium 57.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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