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Orange Tapioca Salad Recipe

Orange Tapioca Salad Recipe

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Ingredients:

Serving

3 cups water
1 (3 oz) box orange-flavor gelatin
1/2 cup sugar ( you could substitute splenda)
1/8 cup cornstarch
1/8 tsp salt
3 tbsp minute tapioca (in the red & white box)
1/2 tsp vanilla
1 (15 oz) can mandarin oranges, drained
1 (8 oz) can crushed pineapple, drained
1 (8 oz) carton whipped topping, thawed (i use sugar-free )

Directions:

In saucepan, bring water to a boil.
Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
Return to boil and cook for 1 minute, stirring constantly.
Remove from heat and let cool completely.
Fold in vanilla, oranges, pineapple, and whipped topping.
Transfer to a serving bowl.
Cover and refrigerate for 2 hours or more until set.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.82 Kcal (305 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	132.36mg	6%
Potassium	10.98mg	0%
Total Carbs	14.49g	5%
Sugars	8.37g	33%
Dietary Fiber	0.16g	1%
Protein	1.53g	3%
Vitamin C	1.2mg	2%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	76.79 Kcal (322 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	139.57mg	6%
Potassium	11.57mg	0%
Total Carbs	15.28g	5%
Sugars	8.83g	33%
Dietary Fiber	0.17g	1%
Protein	1.61g	3%
Vitamin C	1.3mg	2%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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