Orange Syrup Recipe

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Orange Syrup
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Ingredients:

  • 1/2 cup (1 stick) butter
  • 1/2 cup sugar

Directions:

  1. Combine orange juice concentrate, butter and sugar in small saucepan. Stir over low heat until butter melts and sugar dissolves (do not boil). Remove from heat. Cool slightly. (Can be made 2 days ahead. Keep refrigerated. Rewarm over low heat.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.18 Kcal (4091 kJ)
Calories from fat 411.89 Kcal
% Daily Value*
Total Fat 45.77g 70%
Cholesterol 121.48mg 40%
Sodium 13.81mg 1%
Potassium 1450.38mg 31%
Total Carbs 140.94g 47%
Sugars 137.61g 550%
Dietary Fiber 2.13g 9%
Protein 4.83g 10%
Vitamin C 293.9mg 490%
Vitamin A 0.6mg 19%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 296.56 Kcal (1242 kJ)
Calories from fat 125 Kcal
% Daily Value*
Total Fat 13.89g 70%
Cholesterol 36.87mg 40%
Sodium 4.19mg 1%
Potassium 440.18mg 31%
Total Carbs 42.77g 47%
Sugars 41.76g 550%
Dietary Fiber 0.65g 9%
Protein 1.46g 10%
Vitamin C 89.2mg 490%
Vitamin A 0.2mg 19%
Calcium 25mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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