Orange Sunshine Salad Recipe

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Orange Sunshine Salad
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Ingredients
3
Count
Nutrition
21
Calories
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Ingredients:

  • 1 large box of orange gelatin
  • 1 large can of crushed pineapple
  • 2 medium carrots

Directions:

  1. Make gelatin as indicated on box but substitute cold water for the pineapple juice in can.
  2. Add in crushed pineapple and grated carrots.
  3. Stir and chill for 3 hours.
  4. Stir gelatin several times throughout the chilling time to mix the pineapple and carrots in the thicker mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.7 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.43mg 1%
Potassium 56.58mg 1%
Total Carbs 5.05g 2%
Sugars 3.97g 16%
Dietary Fiber 0.62g 2%
Protein 0.19g 0%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 5%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 61.11 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.45mg 1%
Potassium 167.03mg 1%
Total Carbs 14.89g 2%
Sugars 11.71g 16%
Dietary Fiber 1.82g 2%
Protein 0.55g 0%
Vitamin C 9.1mg 5%
Vitamin A 0.5mg 5%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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