Directions:
- In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange peel.
- Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.37 Kcal (1157 kJ) | ||
| Calories from fat | 210.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Sodium | 0.74mg | 0% | |
| Potassium | 158.07mg | 3% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 540.7 Kcal (2264 kJ) | ||
| Calories from fat | 411.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 36% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 309.25mg | 3% | |
| Total Carbs | 34.79g | 6% | |
| Sugars | 28.05g | 57% | |
| Dietary Fiber | 5.64g | 12% | |
| Protein | 6.31g | 6% | |
| Vitamin C | 10.4mg | 9% | |
| Iron | 1.9mg | 5% | |
| Calcium | 47.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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