Directions:
- In a heavy saucepan, combine sugar, water and orange juice concentrate.
- Cook over medium high heat, without stirring, until candy thermometer read 238 soft ball stage.
- Remove from the heat, stir in pecans and orange peel.
- Beat with a spoon until mixture thickens and loses its gloss, about 2 minutes.
- Drop by teaspoonfuls onto waxed paper to harden.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.46 Kcal (1446 kJ) | ||
| Calories from fat | 262.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 197.58mg | 4% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 540.7 Kcal (2264 kJ) | ||
| Calories from fat | 411.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 45% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 309.25mg | 4% | |
| Total Carbs | 34.79g | 7% | |
| Sugars | 28.05g | 72% | |
| Dietary Fiber | 5.64g | 14% | |
| Protein | 6.31g | 8% | |
| Vitamin C | 10.4mg | 11% | |
| Iron | 1.9mg | 7% | |
| Calcium | 47.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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