Orange-Spiced Pecans Recipe

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Orange-Spiced Pecans
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Ingredients
6
Count
Nutrition
497
Calories
Total time
20
Minutes
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Ingredients:

  • 1-2/3 cups pecan halves
  • 1/3 cup sugar
  • 2 tbsp orange juice
  • 1/8 tsp ground cloves
  • 1/8 tsp salt

Directions:

  1. Place pecans on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 10 minutes.
  2. After 6 minutes, in a small heavy saucepan, combine the sugar, orange juice, cinnamon, cloves and salt. Cook and stir until mixture comes to a boil. Cook and stir 2 minutes longer. Remove from the heat.
  3. Stir in warm pecans until evenly coated. Spread in a single layer on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Cool. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.63 Kcal (2079 kJ)
Calories from fat 438.62 Kcal
% Daily Value*
Total Fat 48.74g 75%
Sodium 51.27mg 2%
Potassium 291.56mg 6%
Total Carbs 16.69g 6%
Sugars 9.52g 38%
Dietary Fiber 6.16g 25%
Protein 6.65g 13%
Vitamin C 3.3mg 5%
Iron 2mg 11%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 635.21 Kcal (2659 kJ)
Calories from fat 561.02 Kcal
% Daily Value*
Total Fat 62.34g 75%
Sodium 65.58mg 2%
Potassium 372.92mg 6%
Total Carbs 21.34g 6%
Sugars 12.18g 38%
Dietary Fiber 7.87g 25%
Protein 8.51g 13%
Vitamin C 4.2mg 5%
Iron 2.6mg 11%
Calcium 67.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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