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Prep Time: 4 Minutes Cook Time: 40 Minutes |
Ready In: 44 Minutes Servings: 2 |
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Apple juice, orange spice tea and rum, served warm. Just the ticket for fall and winter weather. Ingredients:
2 cups water |
2 orange spice tea bags |
1/4 cup brown sugar |
1 cup apple cider |
6 ounces rum |
2 cinnamon sticks |
2 teaspoons butter |
2 orange slices |
Directions:
1. Steep tea bags in hot water for 30 minutes or longer.
2. Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
3. Add rum and ladle into mugs.
4. Garnish with cinnamon stick and orange.
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