Directions:
- Preheat oven to 375 degrees.
- Roll out dough on lightly floured surface to a 10-inch round.
- Transfer to a 9-inch diameter pie dish.
- Fold overhang under and crimp edge decoratively.
- Pierce dough all over with fork.
- Freeze pie shell for 15 minutes.
- Line crust with foil and dried beans or pie weights.
- Bake until sides are set, about 12 minutes.
- Remove foil and beans or weights.
- Bake until crust begins to color, pressing with back of fork if crust bubbles, about 5 minutes longer.
- Transfer crust to rack.
- Reduce oven temperature to 350 degrees.
- Whisk pumpkin and brown sugar in medium bowl to blend.
- Add remaining ingredients and whisk until blended.
- Pour filling into crust.
- Bake pie until filling is set in center, about 1 hour, covering rim of pie with foil to prevent overbrowning, if necessary.
- Transfer pie to rack and cool 30 minutes.
- Chill uncovered until cold, at least 3 hours.
- Can be made 1 day ahead. Cover and keep chilled after the pie is cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.89 Kcal (908 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 114.21mg | 5% | |
| Potassium | 78.77mg | 2% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.34 Kcal (1186 kJ) | ||
| Calories from fat | 103.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 14% | |
|---|---|---|---|
| Cholesterol | 124.67mg | 32% | |
| Sodium | 149.19mg | 5% | |
| Potassium | 102.9mg | 2% | |
| Total Carbs | 40.52g | 10% | |
| Sugars | 34.88g | 107% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 64.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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