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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 25 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Dough: Dissolve yeast in warm water.
  • 2 To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
  • 3 Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
  • 4 Bake in 375 oven 25-30 minutes.
  • 5 Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
  • 6 Pour glaze over rolls while they are still hot.

Directions

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1. Dough: Dissolve yeast in warm water.
2. To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
3. Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
4. Bake in 375 oven 25-30 minutes.
5. Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
6. Pour glaze over rolls while they are still hot.
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