Orange Sorbetto Recipe

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Ingredients:

Serving

Directions:

Cut the oranges in half.
Scoop out the pulp, being careful not to pierce the rind.
Combine pulp in a blender or food processor with the water, sugar, and orange zest, and puree until the sugar is dissolved.
Strain through a fine mesh and discard the pulp after pressing all the liquid out of it.
Refrigerate 2 hours.
Freeze in an ice-cream maker until partially frozen.
Add the egg white and continue to freeze until firm.
When the sorbetto is firm, divide between the 4 orange shells and freeze until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.49 Kcal (500 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.58mg	0%
Potassium	159.89mg	3%
Total Carbs	30.65g	10%
Sugars	27.46g	110%
Dietary Fiber	1.82g	7%
Protein	0.89g	2%
Vitamin C	47.2mg	79%
Calcium	52mg	5%

Amount Per 100 g
Calories	44.92 Kcal (188 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.35mg	0%
Potassium	60.11mg	3%
Total Carbs	11.52g	10%
Sugars	10.32g	110%
Dietary Fiber	0.68g	7%
Protein	0.33g	2%
Vitamin C	17.7mg	79%
Calcium	19.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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