Directions:
- Mix the candy, pecans, coconut and corn flakes; set aside.
- Preheat oven to 350 degrees.
- Cream butter, sugars, vanilla and eggs.
- Sift together the dry ingredients.
- Add to the creamed mixture, mix well.
- Stir in the orange slice mixture.
- Drop by teaspoonfuls onto greased cookie sheet.
- (We used parchment paper and our medium cookie scoop. The cookies flatten and spread.) Bake for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.29 Kcal (3045 kJ) | ||
| Calories from fat | 327.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 1053.45mg | 44% | |
| Potassium | 289.11mg | 6% | |
| Total Carbs | 96.27g | 32% | |
| Sugars | 51.81g | 207% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 435.11 Kcal (1822 kJ) | ||
| Calories from fat | 195.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 56% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 11% | |
| Sodium | 630.24mg | 44% | |
| Potassium | 172.96mg | 6% | |
| Total Carbs | 57.59g | 32% | |
| Sugars | 30.99g | 207% | |
| Dietary Fiber | 3.74g | 25% | |
| Protein | 4.87g | 16% | |
| Vitamin C | 25.2mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 19% | |
| Calcium | 93mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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