Directions:
- Preheat oven to 250 degrees.
- Coat candy and dates with some of the flour. Mix all ingredients together. Place in greased tube pan and bake for 3 hours.
- For topping:
- Mix together the orange juice and powdered sugar and pour over hot cake. Leave in tube pan to soak up mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.46 Kcal (3665 kJ) | ||
| Calories from fat | 410.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 24% | |
| Sodium | 1195.97mg | 50% | |
| Potassium | 1188.41mg | 25% | |
| Total Carbs | 109.03g | 36% | |
| Sugars | 53.7g | 215% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 360.46 Kcal (1509 kJ) | ||
| Calories from fat | 169.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 70% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 24% | |
| Sodium | 492.42mg | 50% | |
| Potassium | 489.31mg | 25% | |
| Total Carbs | 44.89g | 36% | |
| Sugars | 22.11g | 215% | |
| Dietary Fiber | 2.69g | 26% | |
| Protein | 4.54g | 22% | |
| Vitamin C | 8.6mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 66.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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