Orange Slice Bars Recipe

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Ingredients:

Serving

1 lb orange candy slices, cut into 1/8-inch strips
6 tbsp hot water
1/2 cup butter, softened
2-1/4 cups packed brown sugar
4 eggs
1 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup chopped walnuts
confectioners' sugar

Directions:

In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside.
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: about 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.26 Kcal (650 kJ)
Calories from fat	27.45 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	18.72mg	6%
Sodium	29.95mg	1%
Potassium	33.61mg	1%
Total Carbs	28.86g	10%
Sugars	5.32g	21%
Dietary Fiber	0.1g	0%
Protein	2.48g	5%
Iron	0.1mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	277.46 Kcal (1162 kJ)
Calories from fat	49.06 Kcal
		% Daily Value*
Total Fat	5.45g	5%
Cholesterol	33.46mg	6%
Sodium	53.52mg	1%
Potassium	60.07mg	1%
Total Carbs	51.57g	10%
Sugars	9.5g	21%
Dietary Fiber	0.17g	0%
Protein	4.43g	5%
Iron	0.2mg	1%
Calcium	22.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.