Orange Shells Filled With Strawberry Ice Recipe

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Orange Shells Filled With Strawberry Ice

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Ingredients:

Serving

Directions:

Cut the 4 cups of fresh strawberries in half and arrange in a single layer on a cookie sheet and freeze until firm (2 hours) - obviously if using frozen berries you skip this step.
Cut off upper third of each orange. Hollow out shells and set shells aside. The orange pulp can be used for another use.
Using a food processor chop berries with the sugar using on/off turns, then process until slushy (5 minutes).
With machine running, add lemon juice and egg whites through the feed tube and mix until light and thick (2-3 minutes).
Spoon 1/2 cup strawberry ice into each orange shell.
Freeze for at least 1 hour but can be prepared up to 3 days in advance - if frozen solid let soften in refrigerator before serving.
Top each serving with a whole strawberry if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.19 Kcal (625 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.56mg	1%
Potassium	509.48mg	11%
Total Carbs	36.96g	12%
Sugars	27.65g	111%
Dietary Fiber	5.9g	24%
Protein	3.86g	8%
Vitamin C	169.2mg	282%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	46.86 Kcal (196 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.89mg	1%
Potassium	160.03mg	11%
Total Carbs	11.61g	12%
Sugars	8.69g	111%
Dietary Fiber	1.85g	24%
Protein	1.21g	8%
Vitamin C	53.1mg	282%
Calcium	25mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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