Orange-Scented Hot Chocolate Recipe

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Ingredients

Count

Nutrition

267

Calories

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Ingredients:

Serving

2 cups milk
4 oz bittersweet (not unsweetened ) or semisweet chocolate, chopped
3 2 by 1-inch orange peel
1/2 tsp instant espresso powder
1/8 tsp ground nutmeg

Directions:

Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to boil, stirring often. Remove from heat and whisk until frothy. Return to heat and bring just to a boil again. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into mugs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.74 Kcal (1117 kJ)
Calories from fat	66.8 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	14.54mg	5%
Sodium	141.65mg	6%
Potassium	384.14mg	8%
Total Carbs	44.1g	15%
Sugars	37.24g	149%
Dietary Fiber	1.16g	5%
Protein	9.06g	18%
Iron	0.6mg	3%
Calcium	337.7mg	34%

Amount Per 100 g
Calories	88.01 Kcal (368 kJ)
Calories from fat	22.04 Kcal
		% Daily Value*
Total Fat	2.45g	11%
Cholesterol	4.8mg	5%
Sodium	46.74mg	6%
Potassium	126.74mg	8%
Total Carbs	14.55g	15%
Sugars	12.29g	149%
Dietary Fiber	0.38g	5%
Protein	2.99g	18%
Iron	0.2mg	3%
Calcium	111.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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