Directions:
- In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt and baking powder. In a saucepan, heat orange juice and butter to 120°-130°. Add to dry ingredients; beat on low speed for 30 seconds. Beat on high for 3 minutes. Add orange peel. Stir in remaining flour (batter will be thick). Stir in raisins (do not knead).
- Coat an 8-in. x 4-in. loaf pan with cooking spray and sprinkle with cornmeal; spoon batter into pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.02 Kcal (2156 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 197.76mg | 8% | |
| Potassium | 137.95mg | 3% | |
| Total Carbs | 105.32g | 35% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 6% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 3% | |
| Sodium | 90.55mg | 8% | |
| Potassium | 63.17mg | 3% | |
| Total Carbs | 48.22g | 35% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 4.33g | 19% | |
| Vitamin C | 6.2mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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