Orange-Poppy Seed Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This coleslaw is crisp and crunchy with a refreshing orange dressing. My family likes it served with pot roast. Ingredients:
3 cups finely shredded red cabbage |
1 celery rib, thinly sliced |
1 medium orange, peeled, sectioned and cut into bite-size pieces |
4 green onions, chopped |
3 tablespoons orange juice |
1 tablespoon olive oil |
1 tablespoon honey |
2 teaspoons poppy seeds |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the cabbage, celery, orange and onions. In a small bowl, whisk the remaining ingredients. Pour over coleslaw and toss to coat. Refrigerate until serving. Yield: 6 servings.
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