Directions:
- Make cake according to instructions in 2 greased 8 inch cake pans, adding half of pudding packet to the cake batter.
- Cool completely.
- Combine milk and remaining pudding mix.
- Whisk or beat with an electric mixer for 2 minutes.
- Let stand for another 2 minutes.
- Fold in whipped topping.
- Combine 1 1/2 cups pudding mixture with pineapple and half the oranges.
- Slice each cake in half (horizontally).
- Alternately stack each cake layer with the pineapple mixture between each, starting and ending with a cake layer.
- Frost top and sides of cake with remaining pudding mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.82 Kcal (87 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 28.49mg | 1% | |
| Potassium | 30mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.93 Kcal (389 kJ) | ||
| Calories from fat | 4.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 0% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 127.19mg | 1% | |
| Potassium | 133.93mg | 1% | |
| Total Carbs | 19.48g | 1% | |
| Sugars | 11.41g | 10% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 2.6g | 1% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 98.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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