Directions:
- Melt butter in a heavy saucepan over low heat; add remaining ingredients, stirring well. Bring to a boil; remove from heat. Serve warm over ice cream or pound cake.
- Note: Sauce may be refrigerated in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.47 Kcal (4880 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 10.87mg | 0% | |
| Potassium | 186.82mg | 4% | |
| Total Carbs | 194.94g | 65% | |
| Sugars | 190.01g | 760% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.17 Kcal (1571 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 71% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 41% | |
| Sodium | 3.5mg | 0% | |
| Potassium | 60.14mg | 4% | |
| Total Carbs | 62.75g | 65% | |
| Sugars | 61.16g | 760% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 8mg | 42% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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