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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine |
1 1/2 cups sugar |
1/3 cup pineapple juice |
1/2 (6-ounce) can frozen orange juice concentrate, thawed and undiluted |
Directions:
1. Melt butter in a heavy saucepan over low heat; add remaining ingredients, stirring well. Bring to a boil; remove from heat. Serve warm over ice cream or pound cake.
2. Note: Sauce may be refrigerated in a covered container.
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