Orange Pineapple Ice Recipe

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Ingredients:

Serving

2 cups sugar
2 1/4 cups water
1 envelope unflavored gelatin
1 8 oz can crushed pineapple and juice
1 cup orange juice
6 tbsp lemon juice
2 very ripe bananas smashed very well

Directions:

In a medium saucepan, combine sugar and 2 cups water and bring to a boil over high heat, stirring until dissolved. Soften the gelatin in 1/4 cup cold water, then stir into the hot syrup mixture. Let cool completely.
Add fruits and fruit juices to the syrup, then pour into a refrigerator tray and freeze. Let soften slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.24 Kcal (838 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.52mg	0%
Potassium	146.05mg	3%
Total Carbs	51.25g	17%
Sugars	48.26g	193%
Dietary Fiber	0.38g	2%
Protein	0.79g	2%
Vitamin C	30mg	50%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	89.69 Kcal (376 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.58mg	0%
Potassium	65.42mg	3%
Total Carbs	22.95g	17%
Sugars	21.61g	193%
Dietary Fiber	0.17g	2%
Protein	0.35g	2%
Vitamin C	13.4mg	50%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.