Directions:
- In a large saucepan, combine orange juice, water and orange flavoring. Bring to a boil.
- Stir egg yolks, sugar and flour together until no dry flour shows.
- Add mixture into juice and water mixture and boil until thickened.
- Bake 2 pie crusts and pour filling into them. Let cool
- ICING....
- Beat 4 egg whites until peaks form. Add 2 tsp. of sugar and beat until stiff.
- Put icing on pies and brown in 450F.oven for about 5 minutes.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.1 Kcal (2127 kJ) | ||
| Calories from fat | 210.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 530.9mg | 22% | |
| Potassium | 143.77mg | 3% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9g | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.4 Kcal (927 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 36% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 36% | |
| Sodium | 231.33mg | 22% | |
| Potassium | 62.65mg | 3% | |
| Total Carbs | 29g | 22% | |
| Sugars | 9.01g | 83% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 3.92g | 18% | |
| Iron | 0.7mg | 9% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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