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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 cup light corn syrup |
1/4 cup sugar |
1/4 cup butter, melted |
1 cup chopped pecans |
1 tablespoon orange juice |
1 tablespoon grated orange rind |
1 teaspoon vanilla extract |
3 eggs, beaten |
1/2 teaspoon salt |
1 9 unbaked pie shell |
Directions:
1. Combine all filling ingredients in a medium bowl; mix well.
2. Pour into pie shell.
3. Bake in preheated 350F oven for 45 minutes.
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