Directions:
- In a bowl, cream butter and sugar. Beat in eggs and yogurt. Combine flour and baking soda; stir into the creamed mixture just until moistened. Fold in pecans and orange peel. Fill paper-lined muffin cups three-fourths full.
- Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush orange juice over hot muffins and sprinkle with sugar. Cool for 5 minutes before removing to a wire rack. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.8 Kcal (2185 kJ) | ||
| Calories from fat | 174.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 117.84mg | 5% | |
| Potassium | 89.65mg | 2% | |
| Total Carbs | 77.43g | 26% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.44 Kcal (1296 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 30% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 16% | |
| Sodium | 69.88mg | 5% | |
| Potassium | 53.17mg | 2% | |
| Total Carbs | 45.92g | 26% | |
| Sugars | 6.87g | 46% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 4.73g | 16% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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