Orange Pecan Muffins Recipe

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Orange Pecan Muffins
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Beat in eggs and yogurt. Combine flour and baking soda; stir into the creamed mixture just until moistened. Fold in pecans and orange peel. Fill paper-lined muffin cups three-fourths full.
  2. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush orange juice over hot muffins and sprinkle with sugar. Cool for 5 minutes before removing to a wire rack. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.8 Kcal (2185 kJ)
Calories from fat 174.67 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 47.92mg 16%
Sodium 117.84mg 5%
Potassium 89.65mg 2%
Total Carbs 77.43g 26%
Sugars 11.58g 46%
Dietary Fiber 1.35g 5%
Protein 7.98g 16%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 309.44 Kcal (1296 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 30%
Cholesterol 28.42mg 16%
Sodium 69.88mg 5%
Potassium 53.17mg 2%
Total Carbs 45.92g 26%
Sugars 6.87g 46%
Dietary Fiber 0.8g 5%
Protein 4.73g 16%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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