Directions:
- Combine brown sugar and butter; pour into a 13x9 baking dish coated with cooking spray.
- Sprinkle chopped pecans evenly over sugar mixture.
- Combine rind, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs; stir with a whisk.
- Arrange bread slices over pecans in dish; pour egg mixture over bread.
- Cover and refrigerate for 1 hour, or up to overnight.
- Preheat oven to 350.
- Carefully turn bread slices over to absorb excess egg mixture. Let stand at room temperature 20 minutes.
- Bake at 350 for 35 minutes, or until lightly browned.
- Invert servings onto plates, so pecan mixture is on the top of each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.49 Kcal (848 kJ) | ||
| Calories from fat | 85.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 187.34mg | 8% | |
| Potassium | 151.87mg | 3% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.48 Kcal (919 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 15% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 11% | |
| Sodium | 203.06mg | 8% | |
| Potassium | 164.61mg | 3% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 5.93g | 22% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 7.22g | 13% | |
| Vitamin C | 11.5mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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