Directions:
- Preheat the oven to 400 degrees Fahrenheit. Spray a 12-cup muffin tin with cooking spray.
- In a large bowl, stir together the flour, brown sugar, baking powder, nutmeg, salt, and zest. Set aside.
- In a medium bowl, beat the egg well. Then stir in the cream, milk, and oil, whisking to blend well.
- Add the wet ingredients to the dry ingredients, and stir to just combine (overmixing will develop the gluten in the flour and make for tough muffins).
- Scoop the muffin batter evenly into the wells of the greased muffin tin. Bake the muffins for about 20 minutes, or until domed and nicely golden.
- Serve warm. [These muffins also freeze beautifully. Allow them to thaw at room temperature; then reheat them gently in a 300-degree oven.].
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.64 Kcal (882 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 117.5mg | 5% | |
| Potassium | 212.4mg | 5% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 287.44 Kcal (1203 kJ) | ||
| Calories from fat | 99.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 12% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 9% | |
| Sodium | 160.34mg | 5% | |
| Potassium | 289.84mg | 5% | |
| Total Carbs | 43.16g | 11% | |
| Sugars | 19.95g | 58% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 4.5g | 7% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 1.9mg | 8% | |
| Calcium | 132.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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