Orange 'n Vanilla Mousse Pie Recipe

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Orange 'n Vanilla Mousse Pie
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Ingredients
8
Count
Nutrition
2379
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In blender, sprinkle gelatine over cold water; let stand 1 minute.
  2. Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
  3. Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
  4. Chill blender container until mixture is slightly thickened, about 15 minutes.
  5. Pour into prepared crust; chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2379.12 Kcal (9961 kJ)
Calories from fat 1048.03 Kcal
% Daily Value*
Total Fat 116.45g 179%
Cholesterol 48.9mg 16%
Sodium 1974.71mg 82%
Potassium 548.55mg 12%
Total Carbs 311.96g 104%
Sugars 120.63g 483%
Dietary Fiber 8.31g 33%
Protein 21.79g 44%
Vitamin C 10.1mg 17%
Iron 12.4mg 69%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 458.89 Kcal (1921 kJ)
Calories from fat 202.15 Kcal
% Daily Value*
Total Fat 22.46g 179%
Cholesterol 9.43mg 16%
Sodium 380.89mg 82%
Potassium 105.81mg 12%
Total Carbs 60.17g 104%
Sugars 23.27g 483%
Dietary Fiber 1.6g 33%
Protein 4.2g 44%
Vitamin C 1.9mg 17%
Iron 2.4mg 69%
Calcium 28.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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