Orange 'n Vanilla Mousse Pie |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I got this recipe from a Knox envelope. Looks quick, easy and refreshing. Enjoy! (prep time is chilling time; not stated on the envelope, so I am just guessing!) Ingredients:
1/4 ounce unflavored gelatin (one envelope) |
1/4 cup cold water |
1 cup heavy cream, heated to boiling |
1 (8 ounce) package cream cheese, softened |
1 (6 ounce) can frozen orange juice concentrate |
3/4 cup confectioners' sugar |
1 1/2 teaspoons vanilla extract |
9 inches graham cracker crust |
Directions:
1. In blender, sprinkle gelatine over cold water; let stand 1 minute.
2. Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
3. Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
4. Chill blender container until mixture is slightly thickened, about 15 minutes.
5. Pour into prepared crust; chill until firm.
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