Recipe

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• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 2 cups all-purpose flour
• 2 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp orange extract
• 2/3 cup fresh orange juice

• 1 Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
• 2 In a large bowl, cream butter and sugar until light and fluffy.
• 3 Add egg, beat well, then add vanilla and mix.
• 4 In another bowl, combine flour, baking powder and salt.
• 5 Mix orange extract with orange juice.
• 6 Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
• 7 Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
• 8 Bake for 25-30 minutes, until golden brown.