Directions:
- Preheat your oven to 350°F (175°C).
- Sift the flour with all of the other dry ingredients.
- Add the butter.
- Mix together the beaten egg and the milk, then add to dry ingredients and mix until just moistened.
- Fold in the mandarin orange pieces.
- Fill greased muffin tins about three-quarters full.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.57 Kcal (932 kJ) | ||
| Calories from fat | 107.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 524.27mg | 22% | |
| Potassium | 158.44mg | 3% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 287.22 Kcal (1203 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 18% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 11% | |
| Sodium | 676.53mg | 22% | |
| Potassium | 204.45mg | 3% | |
| Total Carbs | 34.12g | 9% | |
| Sugars | 9.11g | 28% | |
| Dietary Fiber | 3.02g | 9% | |
| Protein | 4.3g | 7% | |
| Vitamin C | 10.4mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 130mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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