Directions:
- First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.
- 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.35 Kcal (1819 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 7% | |
| Sodium | 0.59mg | 0% | |
| Potassium | 353.72mg | 8% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 836.1 Kcal (3501 kJ) | ||
| Calories from fat | 275 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 24% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 7% | |
| Sodium | 1.14mg | 0% | |
| Potassium | 680.88mg | 8% | |
| Total Carbs | 87.15g | 15% | |
| Sugars | 6.97g | 14% | |
| Dietary Fiber | 6.7g | 14% | |
| Protein | 33.4g | 35% | |
| Vitamin C | 29.9mg | 26% | |
| Vitamin A | 2.2mg | 38% | |
| Iron | 4.5mg | 13% | |
| Calcium | 381.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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