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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor. Ingredients:
1/2 cup brandy |
1 cup fresh orange juice |
1 teaspoon ginger |
1 teaspoon tarragon |
3 tablespoons orange liqueur |
1 teaspoon black pepper |
salt |
Directions:
1. First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.
2. 2 cups.
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