Orange-Lime Sauce from the Plaza Hotel Recipe

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Orange-Lime Sauce from the Plaza Hotel
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Ingredients
3
Count
Nutrition
322
Calories
Total time
15
Minutes
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Ingredients:

  • 1 inch piece green ginger, peeled

Directions:

  1. Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
  2. Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
  3. Add the juice of the limes, marmalade and minced ginger.
  4. Bring to a boil and cook 3-4 minutes.
  5. Serve hot with chicken.
  6. Makes 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.84 Kcal (1347 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 63.44mg 3%
Potassium 253.22mg 5%
Total Carbs 92.2g 31%
Sugars 67.42g 270%
Dietary Fiber 7.13g 29%
Protein 2.05g 4%
Vitamin C 63.7mg 106%
Iron 2mg 11%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 104.22 Kcal (436 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 20.54mg 3%
Potassium 82mg 5%
Total Carbs 29.86g 31%
Sugars 21.83g 270%
Dietary Fiber 2.31g 29%
Protein 0.67g 4%
Vitamin C 20.6mg 106%
Iron 0.7mg 11%
Calcium 34.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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