Orange-Lime Sauce from the Plaza Hotel |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
from The Plaza in New York City - to be served hot as a condiment for chicken - Ingredients:
3 limes |
1/3 cup orange marmalade |
1 inch piece green ginger, peeled |
Directions:
1. Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
2. Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
3. Add the juice of the limes, marmalade and minced ginger.
4. Bring to a boil and cook 3-4 minutes.
5. Serve hot with chicken.
6. Makes 1/2 cup.
|
|