Directions:
- Chop peppers fine mince in food processor.
- Add to water, bring to boil, simmer 3 - 4 minutes.
- Strain & set water aside, reserve about 1/4 of the peppers.
- Combine the 2 3/4 C sugar, the reserved peppers, lime juice, wine vinegar, and enough of the pepper-water to equal 3 C (may add more water if needed to bring it to 3 C).
- Combine the orange and lemon juices + their zest, 1 1/2 C Water, 5 C sugar, and the baking soda in a sauce pan and boil 5 minutes. (end result needs to be 3 C, so if needed, add water, here, as well).
- Combine all, EXCEPT pectin.
- Bring to rolling boil, stirring constantly.
- Quickly add pectin, bring back to boil; skim any foam, turn off heat.
- Fill jars leaving 1/4 headspace.
- Wipe jar rims, adjust lids.
- Process 5 minutes in boiling water canner.
- Remove to cool.
- Preparation time is a guess, but should give you plenty of wiggle room.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.69 Kcal (4177 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.29mg | 2% | |
| Potassium | 384.27mg | 8% | |
| Total Carbs | 254.37g | 85% | |
| Sugars | 242.34g | 969% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 145.2mg | 242% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.2mg | 85% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.97 Kcal (741 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.1mg | 2% | |
| Potassium | 68.16mg | 8% | |
| Total Carbs | 45.12g | 85% | |
| Sugars | 42.99g | 969% | |
| Dietary Fiber | 0.91g | 21% | |
| Protein | 0.32g | 4% | |
| Vitamin C | 25.8mg | 242% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 2.7mg | 85% | |
| Calcium | 12.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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