Orange-Honey Marinade for Salmon Recipe

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Ingredients:

Serving

1/3 cup orange juice
1/3 cup light soy sauce
3 tbsp canola oil
3 tbsp ketchup
1 1/2 tsp honey
1/2 tsp ground ginger
2 garlic cloves, minced
1 tbsp orange zest
1 -1 1/2 lb salmon steaks or 1 -1 1/2 lb salmon fillet

Directions:

Mix first eight ingredients in a glass dish.
I lightly slash the tops of the filets to allow the marinade to penetrate the fish better. Add salmon, turn to coat. Cover and refrigerate 1 hour.
Drain salmon, reserving marinade.
Grill for 5 minutes, brush with marinade, turn and grill other side for 5 more minutes. Continue until salmon flakes easily when tested with fork.
Can also be done under the broiler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.37 Kcal (2200 kJ)
Calories from fat	317.95 Kcal
		% Daily Value*
Total Fat	35.33g	54%
Cholesterol	87.87mg	29%
Sodium	1475.55mg	61%
Potassium	102.85mg	2%
Total Carbs	12.75g	4%
Sugars	4.73g	19%
Dietary Fiber	0.88g	4%
Protein	30.53g	61%
Vitamin C	15.3mg	26%
Iron	50.2mg	279%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	246.2 Kcal (1031 kJ)
Calories from fat	149 Kcal
		% Daily Value*
Total Fat	16.56g	54%
Cholesterol	41.18mg	29%
Sodium	691.47mg	61%
Potassium	48.2mg	2%
Total Carbs	5.98g	4%
Sugars	2.22g	19%
Dietary Fiber	0.41g	4%
Protein	14.31g	61%
Vitamin C	7.2mg	26%
Iron	23.5mg	279%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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