Orange Hoisin Rib Glaze Recipe

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Ingredients:

Serving

1/2 cup thawed orange juice concentrate
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1 -2 tbsp oriental chili-garlic sauce
salt
pepper
2 baby back rib racks

Directions:

Preheat oven to 350.
Combine all ingredients except salt and pepper.
Season ribs with salt and pepper and place on parchment or foil lined baking pan.
Brush with half the sauce and cover tightly with foil.
Bake in oven for 1-1/2 to 2 hours.
Transfer ribs to broiler rack or barbecue brushing with remaining glaze and cook on medium until browned and glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.15 Kcal (980 kJ)
Calories from fat	62.82 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	0.48mg	0%
Sodium	1264.17mg	53%
Potassium	484.42mg	10%
Total Carbs	39.25g	13%
Sugars	21.81g	87%
Dietary Fiber	3.51g	14%
Protein	6.17g	12%
Vitamin C	58mg	97%
Vitamin A	0.5mg	17%
Iron	1mg	6%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	114.63 Kcal (480 kJ)
Calories from fat	30.75 Kcal
		% Daily Value*
Total Fat	3.42g	11%
Cholesterol	0.23mg	0%
Sodium	618.91mg	53%
Potassium	237.16mg	10%
Total Carbs	19.22g	13%
Sugars	10.68g	87%
Dietary Fiber	1.72g	14%
Protein	3.02g	12%
Vitamin C	28.4mg	97%
Vitamin A	0.2mg	17%
Iron	0.5mg	6%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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