Directions:
- Melt 3 tablespoons butter in skillet; stir in 1/4 cup orange marmalade and 1 tablespoon orange juice.
- Add 2 cups cooked or canned drained beets.
- Cook and stir over low heat till beets are hot and glazed, about 6 to 8 minutes.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.7 Kcal (690 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 77.86mg | 3% | |
| Potassium | 276.96mg | 6% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 13% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 8% | |
| Sodium | 65.14mg | 3% | |
| Potassium | 231.71mg | 6% | |
| Total Carbs | 18.48g | 7% | |
| Sugars | 15.99g | 76% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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