Directions:
- Bring all ingredients to a boil in a small saucepan, stirring constantly; boil 2 minutes. Cover glaze, and chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3554.51 Kcal (14882 kJ) | ||
| Calories from fat | 1141.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.86g | 195% | |
|---|---|---|---|
| Cholesterol | 172.16mg | 57% | |
| Sodium | 36.89mg | 2% | |
| Potassium | 2296.91mg | 49% | |
| Total Carbs | 459.37g | 153% | |
| Sugars | 131.22g | 525% | |
| Dietary Fiber | 27.41g | 110% | |
| Protein | 136.03g | 272% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1558.8mg | 156% | |
| Amount Per 100 g | |||
| Calories | 1420.05 Kcal (5945 kJ) | ||
| Calories from fat | 456.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.68g | 195% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 57% | |
| Sodium | 14.74mg | 2% | |
| Potassium | 917.63mg | 49% | |
| Total Carbs | 183.52g | 153% | |
| Sugars | 52.42g | 525% | |
| Dietary Fiber | 10.95g | 110% | |
| Protein | 54.35g | 272% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 3.6mg | 302% | |
| Iron | 7.2mg | 101% | |
| Calcium | 622.7mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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