Directions:
- Combine sugar and water in saucepan.
- Stir and cook over high heat until sugar is dissolved.
- Boil without stirring for 1 minute.
- Remove from heat and set aside.
- Grate the zest and set aside.
- Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
- Stir in sugar syrup and zest.
- Add water to make 3 1/2 cups total, stirring well.
- Chill in refrigerator about one hour.
- Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
- May serve at once, or place in covered container until desired consistency is reached.
- Garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.77 Kcal (748 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.81mg | 0% | |
| Potassium | 238.94mg | 5% | |
| Total Carbs | 45.85g | 15% | |
| Sugars | 41.19g | 165% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 70.1mg | 117% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.97 Kcal (339 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 108.22mg | 5% | |
| Total Carbs | 20.77g | 15% | |
| Sugars | 18.66g | 165% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 31.8mg | 117% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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