Orange Ginger Wrapper Dough Recipe

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Orange Ginger Wrapper Dough
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Ingredients:

  • 1 1/8 cup orange juice
  • 2 tbsp. sesame oil
  • 1 tsp. fresh grated ginger-a must
  • 1/2 tsp. salt
  • 1 1/2 tsp. fast acting yeast-bread machine yeast

Directions:

  1. Preheat oven to 375*F. baked filled pockets 15-20 minutes, until golden brown.
  2. Use either fresh grated ginger or minced ginger found in jars.
  3. Can use sweet or savory fillings.like-sweet cheese or Moroccan chicken filling
  4. A holliday treat is to cut 2 circles and enclose a single sugar coated cranberry ,dried cherry or a crasin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1731.56 Kcal (7250 kJ)
Calories from fat 278.55 Kcal
% Daily Value*
Total Fat 30.95g 48%
Sodium 1173.04mg 49%
Potassium 961.97mg 20%
Total Carbs 313.02g 104%
Sugars 22.42g 90%
Dietary Fiber 11.25g 45%
Protein 40.3g 81%
Vitamin C 140.1mg 234%
Iron 18.8mg 104%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 252.62 Kcal (1058 kJ)
Calories from fat 40.64 Kcal
% Daily Value*
Total Fat 4.52g 48%
Sodium 171.14mg 49%
Potassium 140.34mg 20%
Total Carbs 45.67g 104%
Sugars 3.27g 90%
Dietary Fiber 1.64g 45%
Protein 5.88g 81%
Vitamin C 20.4mg 234%
Iron 2.7mg 104%
Calcium 12.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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