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Orange Gelatin Pretzel Salad Recipe

Orange Gelatin Pretzel Salad Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

2 cups crushed pretzels
3 tsp plus 3/4 cup sugar, divided
3/4 cup butter, melted
2 packages (3 oz each) orange gelatin
2 cups boiling water
2 cans (8 oz each) crushed pineapple, drained
1 can (11 oz) mandarin oranges, drained
1 package (8 oz) cream cheese, softened
2 cups whipped topping
additional whipped topping, optional

Directions:

In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter.
Press into an ungreased 13-in. X 9-in. Baking dish. Bake at 350° for 10 minutes.
Cool on a wire rack.
In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges.
Chill until partially set, about 30 minutes.
In a small mixing bowl, beat cream cheese and remaining sugar until smooth.
Fold in whipped topping. Spread over crust.
Gently spoon gelatin mixture over cream cheese layer.
Cover and refrigerate for 2-4 hours or until firm.
Cut into squares. Garnish with additional whipped topping if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.48 Kcal (848 kJ)
Calories from fat	97.04 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	27.43mg	9%
Sodium	263.73mg	11%
Potassium	41.28mg	1%
Total Carbs	23.86g	8%
Sugars	1.9g	8%
Dietary Fiber	0.72g	3%
Protein	2.81g	6%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	234.52 Kcal (982 kJ)
Calories from fat	112.4 Kcal
		% Daily Value*
Total Fat	12.49g	17%
Cholesterol	31.77mg	9%
Sodium	305.47mg	11%
Potassium	47.82mg	1%
Total Carbs	27.63g	8%
Sugars	2.2g	8%
Dietary Fiber	0.83g	3%
Protein	3.25g	6%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	4%
Iron	1.5mg	7%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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