Orange Gelatin Pretzel Salad Recipe

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Orange Gelatin Pretzel Salad
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Ingredients:

Directions:

  1. In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter.
  2. Press into an ungreased 13-in. X 9-in. Baking dish. Bake at 350° for 10 minutes.
  3. Cool on a wire rack.
  4. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges.
  5. Chill until partially set, about 30 minutes.
  6. In a small mixing bowl, beat cream cheese and remaining sugar until smooth.
  7. Fold in whipped topping. Spread over crust.
  8. Gently spoon gelatin mixture over cream cheese layer.
  9. Cover and refrigerate for 2-4 hours or until firm.
  10. Cut into squares. Garnish with additional whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.48 Kcal (848 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 27.43mg 9%
Sodium 263.73mg 11%
Potassium 41.28mg 1%
Total Carbs 23.86g 8%
Sugars 1.9g 8%
Dietary Fiber 0.72g 3%
Protein 2.81g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 234.52 Kcal (982 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 17%
Cholesterol 31.77mg 9%
Sodium 305.47mg 11%
Potassium 47.82mg 1%
Total Carbs 27.63g 8%
Sugars 2.2g 8%
Dietary Fiber 0.83g 3%
Protein 3.25g 6%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 7%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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