Directions:
- Combine sugar, milk, syrup, butter, and orange rind in a medium- size non-aluminum saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring frequently, until mixture reaches soft ball stage (238°).
- Remove from heat; cool to lukewarm (110°). Add orange juice and extract. Beat with a wooden spoon 2 to 3 minutes or until fudge thickens and begins to lose its gloss.
- Pour fudge into a buttered 8- inch square baking pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before cutting. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.65 Kcal (5199 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 11% | |
| Sodium | 111.13mg | 5% | |
| Potassium | 377.68mg | 8% | |
| Total Carbs | 287.52g | 96% | |
| Sugars | 281.76g | 1127% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 243.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 230.36 Kcal (964 kJ) | ||
| Calories from fat | 19.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 18% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 11% | |
| Sodium | 20.62mg | 5% | |
| Potassium | 70.07mg | 8% | |
| Total Carbs | 53.34g | 96% | |
| Sugars | 52.27g | 1127% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 1.13g | 12% | |
| Vitamin C | 4mg | 36% | |
| Calcium | 45.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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