Directions:
- Prepare an 8 square cake pan with melted butter or oil.
- Line base and sides of pan with foil and grease the foil.
- Combine the raisins and rum and set aside for later.
- In a large, heavy pan combine the sugar, milk, and the syrup.
- Stir over a medium heat (do not bring to a boil) until sugar has dissolved.
- Bring to boil, reduce the heat just a bit and boil for about 20 minutes (without stirring) or until a teaspoon of the mixture, when dropped into cold water, reaches the soft-ball stage or, if you have a candy thermometer, until the contents reach 240 degrees Remove immediately from the heat.
- Add the butter to pan but do not stir.
- After five minutes, add the raisin/rum mixture and beat until the mixture is thick and creamy Pour into the pre-prepared pan and set aside to cool.
- Cut into squares after it is cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.91 Kcal (1352 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 20.09mg | 1% | |
| Potassium | 166.44mg | 4% | |
| Total Carbs | 63.14g | 21% | |
| Sugars | 58.99g | 236% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 295.08 Kcal (1235 kJ) | ||
| Calories from fat | 62.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 12% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 7% | |
| Sodium | 18.36mg | 1% | |
| Potassium | 152.1mg | 4% | |
| Total Carbs | 57.7g | 21% | |
| Sugars | 53.91g | 236% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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