Orange Frosting Recipe

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Orange Frosting
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Ingredients:

Directions:

  1. Combine shortening, salt, orange peel, and 1/2 cup of confectioners sugar mixing until smooth and creamy delicious.
  2. Add more sugar to thicken frosting or add more juice to thin the frosting.
  3. When spreading consistency has been reached, just get a spoon and eat from bowl.
  4. Oh no!
  5. I mean, of course; spread it on a cake. Really - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.93 Kcal (1700 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 10%
Sodium 146.33mg 6%
Potassium 18.89mg 0%
Total Carbs 89.69g 30%
Sugars 87.57g 350%
Dietary Fiber 0.08g 0%
Protein 0.09g 0%
Vitamin C 4.9mg 8%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 390.32 Kcal (1634 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 10%
Sodium 140.7mg 6%
Potassium 18.17mg 0%
Total Carbs 86.24g 30%
Sugars 84.2g 350%
Dietary Fiber 0.08g 0%
Protein 0.09g 0%
Vitamin C 4.7mg 8%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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