Recipe

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• 2 cups flour
• 1/2 cup heavy cream
• 1/2 cup butter ( no substitutes)
• 1/4 tsp orange extract
• 2 drops orange food coloring
• powdered sugar (for dusting board)
• 3/4 cup powdered sugar ( more if needed)
• 1/4 cup butter ( no substitutes)
• 1 tsp orange extract
• 2 drops orange food coloring
• 1/4 tsp heavy cream ( more if needed)

• 1 Cream butter, add flour.
• 2 Stir in cream, orange extract, mix well, until dough holds together.
• 3 Roll dough out thinly on board dusted with powdered sugar.
• 4 Cut with 1 1/2 to 2-inch cookie cutter.
• 5 Bake at 400° for 8-9 minutes.
• 6 Cool completely on wire rack.
• 7 For filling: Combine all filling ingredients. Add more powdered sugar, or cream, as necessary to make spreadable filling.
• 8 Spread filling on cookies, top with another cookie.